Jan 22, 2014
The Cayman Turtle Farm is the last remaining sea turtle farm in the world, with over 9,500 endangered green sea turtles which are bred to meet a perceived demand for local turtle meat.
For the past two years, WSPA has been calling for the Cayman Islands Government, the legal owner of the turtle farm, to improve the horrific conditions of the 9,500 turtles housed at the turtle Farm.
WSPA’s research has shown that there are clear practical steps which can be taken in the short-term in order to bring about an eventual transition into a rehabilitation and release facility.
Open to Change
A team from WSPA was recently in the Cayman Islands to speak directly with the Cayman Islands Government, specifically the Department for the Environment and the Department for Tourism about these recommendations.
With your support (over 185,000 spoke up on behalf of the turtles at the farm), the Government has finally been publicly receptive to our recommendations for change. As a result, they agreed to produce a joint statement with WSPA which:
WSPA's Head of International Wildlife Research and Policy, Dr Neil D’Cruze said,
“WSPA is pleased to hear that the Cayman Islands Department of Environment has secured UK funding to investigate the true level of demand for turtle meat and the impact of releasing farmed turtles in the Cayman Islands.
It is clear that the information generated by this study will greatly inform effective decision making regarding the long-term future of the Farm including the possibility of a transition into a rehabilitation and release facility."
A step forward
This is a big step forward for these endangered and magnificent creatures that deserve a life free from cruelty.
WSPA will continue to advance our positive conversations with the Caymanian Government and call for the Farm to eventually transition into a rehabilitation and release facility for sea turtles in the Caribbean.
For more information on the campaign and how you can help, visit stopseaturtlefarm.org
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